Because this trips best dishes had caviar, here’s a #waylategram from the studio dinner. Caviar and walnut milk. (at Studio)
Tusind tak for everything @amassmo @dessertkokken and all the crew at @amassrestaurant. See you soon!! (at Amass Restaurant)
Every time I leave Copenhagen, I’m already planning my return here. Here’s a little #lategram from the Noma pumpkin and caviar dish. Cheers to all on CPH. (at Noma)
We’re having street food, better give the beers the same feeling. #MAD4 (at MAD4)
Epic Sunset: Copenhagen edition. Bajo petición de la novia, subiré algo de este viaje que no tenga que ver con comida. CC: the gorgeous @marthablanco #nofilter #CopenhagenSunset (at Amager Strandpark)
Beer brewed for our first lunch. Only by Mikkeller. (at MAD4)
See you tomorrow! MAD days are here. (at Amass Restaurant)
Challenge accepted Jacques Torres! Chef Alex Stupak accepts the ALS #IceBucketChallenge. Your move Grant Achatz, Jean Georges and Rick Bayless.
Keeping it metal.
Fried bulls testicles and tartar sauce. (at Restaurant BROR)
Dinner at Bror was awesome, as always. (at Restaurant BROR)